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Rainbow Pasta Salad

Ingredients

  • 1 1/4 cups uncooked tri-color spiral pasta
  • 1/4 cup reduced sodium chicken broth or vegetable broth
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 2 cups broccoli florets
  • 1 c shredded carrot
  • 1 cup halved cherry tomatoes
  • 1 large sweet red pepper, julienned
  • 1/4 cup grated Parmesan cheese
 

Directions

  1. Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, carrots tomatoes, pepper and Parmesan and toss to coat.